I kept hearing how great Kale Chips were. I love kale in soups and juiced so I had to give it a try. Kale Chips are my new fave snack.
Kale is full of goodness for you too!
Kale Chips
1 bushel1 tsp. olive oil
Salt to season.
Cut the kale pieces away from the stem into chip size. Toss it with the olive oil and salt. Spread out on a cookie sheet. Bake at 250 for 40 minutes.
They are thin and crispy.
Tip: They will really shrink so do not cut them smaller the a size of a chip. Do not under bake.
Give it a try. I'm glad I did because I now have a new great snack!
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