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Sunday, November 17, 2013

What's Cooking? November 18, 2013



I love to menu plan because I don't have to wonder what's for dinner. I cook five meals a week (not every week, let's be real) and eat leftovers too. Menu planning is a big money saver if you shop by using your local sale ads. I keep a list of my meals I shopped for, if not I will forget why I have celery or pork roast. HAHA!

Here are the meals I'm cooking this week:

Pork Roast in the Crock Pot

Tomato Bisque for my lunches

Chicken Pot Pie Soup

Balsamic Vinegar Chicken and Vegetables

Turkey Burgers with seasoning and Baked Zucchini Sticks

Shepherd's Pie

Stuffed Cabbage Casserole

PS Sometimes I buy for an extra meal in case I don't go to the store on time the next week. I have just posted the main dishes I will cook not including sides or vegetables.

I love Pinterest! Follow my Healthy board for more healthy recipes.

Healthy eating is on!

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