Sunday, November 17, 2013
What's Cooking? November 18, 2013
I love to menu plan because I don't have to wonder what's for dinner. I cook five meals a week (not every week, let's be real) and eat leftovers too. Menu planning is a big money saver if you shop by using your local sale ads. I keep a list of my meals I shopped for, if not I will forget why I have celery or pork roast. HAHA!
Here are the meals I'm cooking this week:
Pork Roast in the Crock Pot
Tomato Bisque for my lunches
Chicken Pot Pie Soup
Balsamic Vinegar Chicken and Vegetables
Turkey Burgers with seasoning and Baked Zucchini Sticks
Shepherd's Pie
Stuffed Cabbage Casserole
PS Sometimes I buy for an extra meal in case I don't go to the store on time the next week. I have just posted the main dishes I will cook not including sides or vegetables.
I love Pinterest! Follow my Healthy board for more healthy recipes.
Healthy eating is on!
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