How to Make Roasted Radishes

In our search to keep our meals non-repetitive and always appealing. The Boss (husband) decided to roast radishes along with a roast in the crock pot. He LOVES radishes raw, I do not. I had him take the first bite. He "mmm" all the way home. The Boss was right. They are incredibly so good and a new favorite around here. 

Once they are cooked, the radishes are starchy and grab the flavor of the dish they are cooking in. I have also baked them along with a chicken in the oven. They turned out awesome. 

Roasted radishes are a must have! Once they are cooked, they do not have any radish flavor and even the bright red color disappears. 

Here's the How-to:

For two meals, I like to add 3 bushels to feed 6 servings. Be sure to rinse very well and cut off the stem. Just add it to your roast or chicken and let it cook the entire time.  

I'd love to hear if you try them!